Kaju Khoya is a popular Indian dessert that is made from cashews (kaju) and khoya, which is a type of reduced milk solids. To make kaju khoya, cashews are first ground into a fine paste, which is then mixed with khoya, sugar, and cardamom powder. The mixture is cooked over low heat until it thickens and starts to leave the sides of the pan. It is then poured into a greased tray, allowed to cool, and cut into pieces. Kaju khoya is a rich and indulgent dessert that is often served on special occasions such as weddings and festivals. It has a creamy texture and a sweet, nutty flavor that is sure to satisfy your sweet tooth.